Lokma Dessert, or Fried Sweet Dough Balls, is made with a simple yeast dough that’s deep-fried until golden and crisp, then coated in syrup or honey. These little bites are light, airy, and just a little sticky-sweet in the best way. With only a handful of pantry ingredients and some resting time for the dough, you can make this classic treat at home and enjoy it warm and fresh.
Full recipe @ https://cookingorgeous.com/blog/lokma-dessert-fried-sweet-dough-balls/
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My name is Ayla Clulee, a passionate and professional Cordon Bleu-trained chef, recipe developer, and food content creator with decades of experience. With a career spanning 15 years in the culinary industry, coupled with 30 years of home cooking, my YouTube channel is a wonderful collection of culinary wisdom. I take pride in offering delightful recipes that range from hearty entrees to luxurious desserts, all crafted to spark creativity in your kitchen and bring joy to the table.
INGREDIENTS
235 ml water
▢ 250 g plain flour
▢ 3 g fast-action dry yeast
▢ ½ teaspoon salt
▢ 1 teaspoon sugar
▢ oil for frying
For the Syrup
▢ 250 g caster or granulated sugar
▢ 260 ml water
▢ 4 drops freshly squeezed lemon juice
For Garnish
▢ 1 teaspoon cinnamon powder (optional)
▢ 1 cup chocolate sauce (optional)
▢ 2 tablespoons chopped nuts (optional)
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Dining and Cooking