Recipe to copy and paste: https://www.liveeatlearn.com/roasted-cauliflower-soup/
My creamy roasted cauliflower soup has just six ingredients. And when you top it with crispy roasted chickpeas, it is just the most epic cozy dinner. You’ll start off by roasting cauliflower, onion, and garlic until they’re soft and a bit brown at the edges. The garlic cloves become so soft and caramelized. Throw all of that in a blender along with some salt and vegetable broth. Word of caution, never tightly seal a blender when you’re blending hot liquids. You basically don’t want the steam to get trapped under the lid. This blends up so rich and creamy, everyone will be shocked to learn that it’s vegan. Serve warm with crispy roasted chickpeas. Happy eating.
21 Comments
Bake temp and time?
Recipe?
My mouth is watering!
Definitely making this. Thank you!
Or blend in pot with hand blender
Yummy😊
It's best to salt before putting into oven.
❤️
Mmmmm @Liam
Looks delicious.
😋😋
Dangggg, this has my mouth watering!
Maybe less tasty, but I grate raw garlic and add afterwards for health benefits
Wow thank u
Just dont blend anything thats hot
Love how you didn’t show that you can chop the vegetables ha,quick and tasty
Add blue cheese… Delicious
Happy farting! ;o)
Yep! Making this! Thanks for recipe❤!
Use Banquet nuggets. They have no chicken. All flour. Be fine for dip. ha!
Looks delish!