Green yucateca salsa tips?

My local taco place has a salsa bar, and this is labeled as “Yucateca”. It’s a creamy, very slightly creamy, and spicy, cold salsa.

I’ve tried to replicate it at home, but I’m wondering what exactly this type of salsa is called. Searching the web I don’t have luck using yucateca.

Any tips or general ideas about this is appreciated!