If this is a photo of one of your cooks, maybe share the recipe and techniques used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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TheDonaldFingeredMe
Been wanting to try this. What cut of meat is it?
rag_gnar
I did this for the first time to last night! Ground beef only and I was shocked at how it turned out.
Super easy and a fun twist. Your “meat wad” looked better than mine tho haha
Iron_Banana_Hammock
Help me out here…
Is the idea that you make your chili in the pot, sans meat (or at least sans some meat), then smoke the meat above it (allowing dripping to join the party in the pot), then adding the meat to the pool party after smoked?
ThisAnything9453
Looks good. Suggestion for you; if you make the meat into about 2″ meatballs you expose much more surface area to the smoke. For what it is worth.
5 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Been wanting to try this. What cut of meat is it?
I did this for the first time to last night!
Ground beef only and I was shocked at how it turned out.
Super easy and a fun twist. Your “meat wad” looked better than mine tho haha
Help me out here…
Is the idea that you make your chili in the pot, sans meat (or at least sans some meat), then smoke the meat above it (allowing dripping to join the party in the pot), then adding the meat to the pool party after smoked?
Looks good. Suggestion for you; if you make the meat into about 2″ meatballs you expose much more surface area to the smoke. For what it is worth.