First time bagels

Moving on in my bread journey after honing my rustic loaf and focaccia, got bagels.

I followed Martins Bagels recipe from King Arthur, which uses AP flower. Bagels are still nice and chewy.

I baked in two batches, first one at 475 for 20 minutes. This one got them a bit too dark on top at the 18 minute mark. Second batch I lowered to 450 and this was the sweet spot for my oven at 20 minutes.

Overall a decent success, going to try another batch soon.