I’ve never baked a nata before, but for some reason I decided it just can’t be that hard. If this is your first introduction to me, then hello and welcome. This is my show, but bigger. And it’s a very easy concept to understand. I take small food and I make it big. I’m sure most of the class is aware of the curriculum by now, but it’s been a long time since I’ve done one of these, so I thought I might need to reintroduce the concept. Today, the enlarging ray has been aimed at a pastel dinetta. I’m sure there are plenty of Portuguese people seething at my pronunciation. Traditionally, when you make a nata, you’ll take puff pastry and you’ll roll it up into a spiral, which gives it a distinctive look and loads of crispy flaky layers, which is something I personally lose my mind over. For the traditional small ones, you’ll take a puck of pastry and push it into a buttered mold. Then, you’ll fill each of these with the netta custard. And can I just say, has anyone ever just turned this custard into ice cream? Because if not, I feel like that would just be the gasoline. Don’t steal my idea. I took a lesson from my giant cinnamon roll, and I made one huge spiral using an entire sheet of puff pastry. And one thing I couldn’t stop thinking about while I was making this is, isn’t this basically just a sweet kiche? Anyway, not to toot my own horn, but I think that this looks incredibly good. It’s the middle of the night. I’ve already recorded this taste test. I forgot to press record. I already know that this is good. It is very good. The mini ones are good, too. M. It’s a win either way. Goodbye.
46 Comments
Portuguese guy here: the pronunciation wasnt actually bad tbh
you can say pastel kinda like puh-sh-tell, make the e in "de" a bit more silent, and say nata like nah-ta and it'll sound more natural
B I G. G R A P E.
On the subject of large grapes, Ruslan Panchenko holds the record for the largest grape ever grown. Having been picked in 2017, the record grape was 100mm by 32mm by 44mm and weighed 26 grams, being the equivalent of FIVE normal grapes.
WHERE IS THE BIG GRAPE
"I've never baked a heavy cream before"
yeah… neither have the portuguese dude 😭😭
Hahaha bro you have a very contagious laughter keep it up you'll be successful for sure
big. Grape
Big grape?
Bro I will steal your idea for sure it’s very good idea
The pronunciation was actually quite there this time
PASTELLL DE NATA RRAWRRRR🇵🇹🇵🇹🇵🇹🇵🇹🇵🇹🇵🇹🇵🇹🇵🇹🇵🇹🇵🇹🇵🇹🇵🇹🇵🇹🇵🇹
Please start an I Creamed It series where you turn things into ice cream
Quiche is a savory custard
Im from the Netherlands I lived in Portugal for a few years and we always ate these there fire ❤
When are you gonna do the big grape ?
What if the big grape are the friends we made along the way
Portugese Canadian here…
I have no complaints, these look super good!
The pronunciation is actually pretty good
Hi I’m not Portuguese I’m Brazilian but personally the way you pronounced pastel de nata is ok not bad considering you aren’t Brazilian
(Portuguese from Portugal sounds bad and weird I’m sorry but they have funny accents and are hard to understand Brazilian Portuguese is also easier to learn if your a foreigner) also unrelated I hate those because the texture much like a quiche is unsettling and is a sensory issue for me
so this is just a flan right ?
It’s great!
Big grape
Won't ever subscribe until I see a big grape
Not a sweet quiche but a Parisian flan I think
Ohhh we have something similar in China called 蛋挞, good job jt looks delicious! Idk how accurate it is in Portuguese culture though haha
How is it mid of the night and the white has light
New fav youtuber 🫶, the little messages you add at the end are a little treat after the pleasure of another delightful large snack based video ☺️
I been watching your videos but I forgot to sub sorry
Why not beat the yolks with sugar first before adding them to milk or cream?
Grape
Thought these we called pastel de belem
"isn't this just a sweet quiche?"
Why yes. Yes it is. Now do a sweet samosa.
Yk what rhymes with that? Big grape 🤓
‘I’ve already recorded the taste test’
It was so good bro already ate half of it before realising he didn’t press record.
Can I challenge you to make big cholera?
B I G grape!
Very cool, but big grape?
I have turned that custard into ice cream. Its the best frozen custard you will ever have i promise you that
Grape
I think pastel de nata ice cream exists? I’m Portuguese but I don’t live in Portugal, last time I was there I remember seeing smth like that in a mall
Not to toot my OWN horn (he wrote on)
You'd be less salty if you'd made a big grape
u should make skittles bigger
You nailed it!
"big grape" sounds like the corporate giants behind big grape
would love to have the recipe for the cream