Aglio e Olio Pasta Recipe | Easy & Authentic Italian Spaghetti

Aglio e Olio Pasta is a classic Italian dish that perfectly showcases the beauty of simplicity. Made with just a few pantry staples—garlic (aglio), olive oil (olio), spaghetti, and optional red pepper flakes—this traditional Neapolitan recipe delivers bold flavor in under 20 minutes. Loved for its minimal ingredients and quick preparation, Aglio e Olio is an ideal choice for weeknight dinners, late-night cravings, or anyone craving an authentic taste of Italy. Learn how to make this easy yet elegant pasta dish that’s both comforting and full of flavor

This authentic Italian recipe uses garlic, olive oil, spaghetti, and red chili flakes for bold flavor with minimal ingredients.

🍝 Full Recipe Below 👇
✔️ Quick & easy
✔️ Perfect for weeknight dinners
✔️ No cream, no cheese (unless you want to break tradition!)

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