Dining and Cooking
Thanksgiving ribs, first time smoking. Everything else on the plate was grown in our garden.
In Weber Grills

Thanksgiving ribs, first time smoking. Everything else on the plate was grown in our garden.


Did a 2×1 snake with chunks of maple wood. Followed the ~3-2-1 method roughly. Used meat church hot honey rub and blues hog sauce. First time smoking and it turned out great! Wife and son were enjoying a lot.

On the plate: Swiss chard, potatoes, butternut squash, and carrots.

by TwistedScience

3 Comments

  3. markbroncco

    The 3-2-1 method literally saved me, and everyone was asking for seconds when I made it last week. Looks like you nailed it too!