6 pounds of cheese…. into cheese sauce…into freeze dried cheese sauce.

6 pounds of extra sharp white cheddar went into the cheese sauce (pot holds 7 quarts)…..cheese sauce has now been freeze dried & is now shelf stable for use as needed/wanted.

Lazy dinners of mac & cheese…. & going to try rehydrating with some white wine into fondue…

I have more 4 more pounds of cheese…. debating on freeze dried cheese snacks or more cheese sauce.