What happens when a hotel is overflowing with eggplants? Instead of wasting them, this chef turned them into a fiery street-style delight. Grilled eggplants were layered with chili sauce, spicy seasoning, egg, garlic-chili chutney, and finally topped with onions and chilies. A dish so bold that it transforms something simple into a flavor-packed feast.
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Since the hotel had too much stock of eggplants, this girl first grilled them nicely. Then she cut the eggplants with scissors and spread chili sauce over them. On top of that, she sprinkled spicy seasoning, added an egg, spread garlic chili sauce, and finally topped it with chilies and lots of onions before serving. thing.

9 Comments
No coments am first
second
I bet that tastes delicious
Sublime J'adore
Love. Is. Sis ❤️❤️❤️❤️
I still not eating that
Too much spicy
what do you call this dish?
Mirza Ghashime ,Iranian food.