I love this wine so much. I’ve had a handful of vintages and they always deliver. I’m constantly looking for them.
Sorry about the super random, very unprofessional pic. It’s Tuesday and it’s already been a week.
Nose- cinnamon, cedar, baking spice, herbal braising liquid, light leather. Slightly floral undertones, but more herbal.
Palate- stewed combo of blackberries and raspberries, tobacco, medium acidity
Finish- spicy; lingers like a high quality wine
Tons of life left. The alcohol is very well integrated because it only is noticeable in a spicy way, from the cinnamon on the nose to the spicy finish. The middle is somewhat the boring part, but still very pleasurable. Would pair well with SO MANY french inspired foods.
by rockytopbilly
2 Comments
did you buy this bottle on release? how does it compare to when you first purchased? I know winos love to say that bottles from top Bojo producers like Foillard can age like Burgundy but i don’t know anyone who stashes cases away to drink over the long haul.
Had 3.14 2013 the other night and I agree, times of life left. The legend can make some wine 😁