Authentic Afghan Naan Recipe | How to Make Soft Afghan Bread at Home

Authentic Afghan Naan Recipe | How to Make Soft Afghan Bread at Home
Discover how to make soft, fluffy Afghan Naan at home with our authentic Afghan Naan recipe. This traditional Afghan bread is easy to prepare and delicious.

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Ingredients
3&1/2 cups all-purpose flour
1 teaspoon salt
2 teaspoon sugar
2 teaspoon active dry yeast
1 cup warm water
2 tablespoon oil or ghee
2 tablespoon Yogurt
Sesame seeds or nigella seeds for topping

Instructions
1. Mix Water sugar,salt, oil , yoghurt and yeast.
2. Add flour.
3. Knead for 5-7 minutes until smooth.
4. Let dough rise for 1 hour.
5. Divide into 4-6 portions.
6. Roll each portion into an oval shape.
7. Preheat oven at 225C for 10 minutes, Bake at 225°C for 12-15 minutes until golden, do not over cook.
8. Alternatively you can Cook in a hot skillet or tandoor .
9. Cook for 1-2 minutes per side until puffed and golden.
10. Brush with ghee or butter (optional).

Serving
– Serve with kebabs, curries like Chicken Shinwari Karahi.

Chicken Shinwari Karahi | Chicken Shinwari recipe

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