Carbonara Just Like My Italian Mom used to Make! Easy & Delicious Pasta Recipe!
Hello friends! Today I’m sharing a famous Italian recipe, my mom’s version! Pasta carbonara, made with guanciale or pancetta, eggs, and parmesan, is a nutritious and incredibly delicious first course. This pasta will win everyone over, I assure you! Creamy, flavorful, and with a unique flavor! Try it and let me know what you think in the comments!

Ingredients:
– 250 g (9 oz) of pasta
– 2 eggs
– 1 onion
– 80 g (3 oz) of guanciale or bacon
– Parmigiano e pecorino cheese
– Parsley
– Salt, pepper
– Olive oil

#ricetteperfette
#carbonara

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Hello and welcome. 1 onion. From which country are you watching my channel?. 3 oz (80 g) of guanciale or bacon. Brown until golden brown. 2 eggs (Pasteurized). Salt, pepper. Parmesan. Pecorino cheese. More pepper. Salt. 250 g (9 oz) of pasta. Parsley. If your eggs are not pasteurized I advise you to cook for 2-3 minutes. Parsley, olive oil. Perfect!

26 Comments

  1. Как только слышу такую медленную прямо медитативную мелодию, понимаю, что не смогу досмотреть видио до конца.

  2. Asta e orice numai carbonara nu! În carbonara originală se pune gușă de porc, nu bacon, nu slănină și în nici un caz nu se pune ceapă prăjită și în nici un caz verdeață.

  3. The egg/cheese mixture needed to be tempered with the hot water before adding to the pasta, you got a little scrambled eggs…not too bad. I personally like mine on the more oily side and less creamy. 😊

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  5. Обычные макароны.
    Я бы не стала столько сыра тереть.
    Лучше всего макароны со сливочным маслом.
    Или с фаршем по-флотски.