Camembert

Today I tried the French Camembert from Lidl’s Deluxe brand.
After leaving it at room temperature for about 20 minutes, it developed an intense aroma. The core was incredibly creamy, almost melting. The flavor is rich and full-bodied: the edible mold adds a special, slightly nutty note that you don’t come across very often.

In the mouth, the Camembert practically melts away and spreads its flavor evenly across the tongue – a true gourmet experience. It is apparently produced in France and contains only four ingredients, which highlights its natural quality. I also find the packaging simple yet practical.

For 250 g I paid €3.29 – a fair price for this quality.