Canned tuna in water, mayo, dill relish (or diced dill pickles), diced celery, pepper and pickled red onions on top. I only toast the insides of the bread to keep it from getting soggy.
by often_awkward
27 Comments
oNLYhere2sELL
Appreciate the ingredients for the most part, but that’s too much mayo for me. I do prefer my tuna on the drier side and add mayo/mustard to the bread.
Timmoncaster
Looks good 👍
Unfair-Pudding-7504
Plain old tuna? What you talking about, with pickled onions, you in the high life with that. Fancy.
m3n00bz
You want some tuna with your mayo?
vita77
Looks beautiful. Add potato chips just before you eat it and it’s perfect.
Ancient-Chinglish
Weird tuna you’re working with
Warrioress420
Love it! Sometimes I’ll make it more like a tuna melt with cheese but I do love just a bit of toast on the bread and just basic tuna mix cold as well. Sometimes I add stuffed jalapeno olives for a bit of pizazz.
Virtual-Lemon-2881
Want ! Looks yum
Dustteas
I like to add a squeeze of lemon to the tuna!
Throw some potato chips on top of it, crunch it down and this would be great!!
Jaggedlittlepill76
Extra points for toasting the bread!
CombatWombat1973
I like adding chopped green onions to mine
Amazingrhinoceros1
I learned a hack from the Costco sample contractors a while back. . . . Little bit of mayo and a little bit of **olive oil** makes for an amazing tuna salad!
That being said, I agree; while it looks good, I’d have used way less mayo. I like the flavor of canned tuna.
That, and I’m not a huge fan of mayo in general which is why I think I really like the mayo / olive oil hack!
OddishTheOddest
It’s one of my faves. Chuck a bit of Siracha, old bay, dark soy sauce and lime juice in with your mayo and you got it going on!
MikeAndBike
I’d replace the onions with good ole tomato slices.
queentracifuckinjean
Yessss. Needs some salt and vinnies on the side too.
DDenlow
I like to do this but with smoked mackerel, and I jazz it up a bit by adding egg salad, some extra spices- Horseradish, celery salt, a pinch of cayenne. I’ll use about half as much of the fish salad mix, and toast it with Swiss and make a melt! One of my favorites lately.
honeydropbeauty
Needs a lot of either lettuce or sprouts for crunch and a nice dollop of good Dijon mustard. Perfecto that way. The pickled onions are a nice touch.
flonky_guy
Plain?
Dannyjv
Love it. I like my tuna soggy with an ass load of mayo. F the haters.
Jpyzik68
Classic for a reason
Broken_browser
I thought those were gummy worms…also, that’s a lot of mayo for my taste.
Renob78
Yep. With mayo and hot sauce. That and a piece of fruit is my quick work lunch a few times a week.
fOrEvErEvA8550
My go to tuna sandwich is kind of similar. I do toasted english muffin, tuna salad (mayo, relish, curry powder) shmear of vegetable cream cheese on the bottom and topped with red pickled onions. It is very tasty.
DarqkStar
Tuna and Swedish fish?
goodeyemighty
Awesome!
MIIKE_dz
I eat chicken salad sandwiches every day for lunch. Close enough.
Toasted artisan bread, tomato, pickles and rotisserie style chicken salad from Walmart deli.
Throw in some white cheddar popcorners and it’s good eats.
27 Comments
Appreciate the ingredients for the most part, but that’s too much mayo for me. I do prefer my tuna on the drier side and add mayo/mustard to the bread.
Looks good 👍
Plain old tuna? What you talking about, with pickled onions, you in the high life with that. Fancy.
You want some tuna with your mayo?
Looks beautiful. Add potato chips just before you eat it and it’s perfect.
Weird tuna you’re working with
Love it! Sometimes I’ll make it more like a tuna melt with cheese but I do love just a bit of toast on the bread and just basic tuna mix cold as well. Sometimes I add stuffed jalapeno olives for a bit of pizazz.
Want ! Looks yum
I like to add a squeeze of lemon to the tuna!
Throw some potato chips on top of it, crunch it down and this would be great!!
Extra points for toasting the bread!
I like adding chopped green onions to mine
I learned a hack from the Costco sample contractors a while back. . . . Little bit of mayo and a little bit of **olive oil** makes for an amazing tuna salad!
That being said, I agree; while it looks good, I’d have used way less mayo. I like the flavor of canned tuna.
That, and I’m not a huge fan of mayo in general which is why I think I really like the mayo / olive oil hack!
It’s one of my faves. Chuck a bit of Siracha, old bay, dark soy sauce and lime juice in with your mayo and you got it going on!
I’d replace the onions with good ole tomato slices.
Yessss. Needs some salt and vinnies on the side too.
I like to do this but with smoked mackerel, and I jazz it up a bit by adding egg salad, some extra spices- Horseradish, celery salt, a pinch of cayenne. I’ll use about half as much of the fish salad mix, and toast it with Swiss and make a melt! One of my favorites lately.
Needs a lot of either lettuce or sprouts for crunch and a nice dollop of good Dijon mustard. Perfecto that way. The pickled onions are a nice touch.
Plain?
Love it. I like my tuna soggy with an ass load of mayo. F the haters.
Classic for a reason
I thought those were gummy worms…also, that’s a lot of mayo for my taste.
Yep. With mayo and hot sauce. That and a piece of fruit is my quick work lunch a few times a week.
My go to tuna sandwich is kind of similar. I do toasted english muffin, tuna salad (mayo, relish, curry powder) shmear of vegetable cream cheese on the bottom and topped with red pickled onions. It is very tasty.
Tuna and Swedish fish?
Awesome!
I eat chicken salad sandwiches every day for lunch. Close enough.
Toasted artisan bread, tomato, pickles and rotisserie style chicken salad from Walmart deli.
Throw in some white cheddar popcorners and it’s good eats.
Can’t go wrong