Felt like cooking something quick and tasty. Still in my learning phase.
by Bu_SnAiDa
22 Comments
Important-Air-6350
100 yes
mayonnaisewithsalt
Chimichuri is the best because it doesn’t hide any of the steak flavor.
Ok-Chemical7614
It’s great… don’t hate!
pxkatz
What type of Chimichurri did you make?
grumpvet87
honestly I have never had it – but I love the flavor of steak. I don’t think i need anything else. I season only w salt… occasionally if i have cracked pepper on the table I MIGHT sprinkle some on, but not needed and honestly I don’t taste the pepper … only if i get some that I bite on and get the heat of it
Hendrix1967
I’m always on the prowl for the “perfect” chimichurri. Love it.
pwningnoobslolz
I made it for the first time last week with my denver cut and not sure if I can have steak without it going forward. So delicious
weebstonks1214
black truffle salt is my go to topping
medhat20005
I use it almost all the time with flank, and hardly ever anywhere else.
ComprehensiveOil6034
Fuck yes, just had it with my steak for the first time on Sunday and it was sooo good.
Zealousideal_Way_788
With skirt steak – amazing
ElkLucky9077
The gift of the gods. Sometimes, we run a special at the restaurant i work at with this and a hangar steak. Hard to keep the staff out of it.
Even-Package-5
Yes this looks great!! Like a meal I had once at an Argentinian steakhouse in Aruba (I know that sounds funny lol)
graaaaaaaam
Yes and anyone who says otherwise is missing out.
beckychao
Not so much with every cut, just with some of them. I like it with a steak that has a lot of crust to interior ratio, like skirt, not with thick cuts like NY strip
MajesticOtter_
Never actually tried it. I dont typically eat anything on my steak. Seeing claims that it doesn’t overpower the steak so maybe I’ll try it.
gutens
Not if it has cilantro in it! Vile weed!!
mojocade
Yes
ophaus
It’s the best sauce for a steak, up there with bearnaise/hollandaise.
22 Comments
100 yes
Chimichuri is the best because it doesn’t hide any of the steak flavor.
It’s great… don’t hate!
What type of Chimichurri did you make?
honestly I have never had it – but I love the flavor of steak. I don’t think i need anything else. I season only w salt… occasionally if i have cracked pepper on the table I MIGHT sprinkle some on, but not needed and honestly I don’t taste the pepper … only if i get some that I bite on and get the heat of it
I’m always on the prowl for the “perfect” chimichurri. Love it.
I made it for the first time last week with my denver cut and not sure if I can have steak without it going forward. So delicious
black truffle salt is my go to topping
I use it almost all the time with flank, and hardly ever anywhere else.
Fuck yes, just had it with my steak for the first time on Sunday and it was sooo good.
With skirt steak – amazing
The gift of the gods. Sometimes, we run a special at the restaurant i work at with this and a hangar steak. Hard to keep the staff out of it.
Yes this looks great!! Like a meal I had once at an Argentinian steakhouse in Aruba (I know that sounds funny lol)
Yes and anyone who says otherwise is missing out.
Not so much with every cut, just with some of them. I like it with a steak that has a lot of crust to interior ratio, like skirt, not with thick cuts like NY strip
Never actually tried it. I dont typically eat anything on my steak. Seeing claims that it doesn’t overpower the steak so maybe I’ll try it.
Not if it has cilantro in it! Vile weed!!
Yes
It’s the best sauce for a steak, up there with bearnaise/hollandaise.
Looks perfect
Hell yes
Steak con frites w/ chimi is my fav