👩🍳 HEY CHEF! Chef Anna’s got a fresh twist on salad today! 🥗
This beautiful creation features a creamy Boursin cheese spread, crispy prosciutto, wild arugula, figs, and blackberries—all topped with a drizzle of Mike’s hot honey, Badia a Coltibuono olive oil, and tangerine vinegar.
The perfect balance of sweet and savory in every bite!
#Salad #REALFood #Delicious #CulinaryArt
Hey chef, what’s good today? Today we have a salad with a boren cheese spread. We have crispy pushcido, wild arugula, figs, and blackberries. We complimented with Mike’s hot honey, a body oto olive oil and a tangerine vinegar.
Dining and Cooking