Well I’m just getting into fancy cheeses and I went a little overboard this weekend buying some.

I bought one that has cranberry but I can’t remember what it is? Anyone know?

Pictured from top left. Forgive me if I mess up. Iberigo, Asiago, Danish Blue, Butterkase light, cranberry one???, Camembert, Jarlsberg, Snowsonia Black Bomber (from a recommendation, I freaking loved the beechwood one), Gruyère (I didn’t forget you my Swiss friend 😉

Final bottom row is not fancy but just some random near the yoghurt impulse buys. A double smoked cheddar from Balderson, a new smoked cheddar and lastly another new aged cheddar from Cracker Barrel.

The second photo is from my last shopping trip and it’s what I have left. I’m so excited to get into these. Sadly I have nobody to share with other than my dog so cheers to that.

Did I do good? Wish I could share with my all my cheese friends. 🤣

Final question. Are there some I should eat first due to spoiling concerns? That can happen right? I don’t want that to happen. 😂

by Dependent_Stop_3121

Dining and Cooking