“Baba Ganoush – The Smoky Eggplant Dip You’ll Love it” | Mutabbal recipe |Brinjal Dip |178

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Grill the bringal on open flame until it’s smoky and soft. Peel off the skin. Remove the seeds and mash it well. [Music] Add crushed garlic, tahini, lemon juice, salt and pepper. Mix it into a creamy d. Drizzle olive oil, garnish with fresh coriander and enjoy this delicious baba ganoush with bread or pitha.