I have wanted to try this sandwich for a long time so i was happy when i found a place in the bronx that was selling it. Small restaurant with food focused on Oaxaca. They serve several types of mole made in house. I opted for the spiciest mole which tasted of cloves and peppers. it was not as spicy as i was expecting.
The sandwich was sausage and potatoes with crema, lettuce and tomato i don't remember there being beans.
Service was wonderful i will be back.
by DanielMekelburg
Dining and Cooking