Discover the secret to a five-star Moroccan Chickpea Tagine at home! Hearty, healthy, and packed with flavor. #MoroccanCuisine #Vegetarian #EasyRecipes #HomeCooking #Foodie #FiveStarKitchen
Ready to taste Morocco’s magic in your own kitchen? Moroccan chickpea tjine is a hearty vegetarian dish bursting with flavor. Gather these ingredients. Two cans chickpeas, one onion, two carrots, two tomatoes, two garlic cloves, one teaspoon cumin, 1 tsp paprika, 1 teasp cinnamon, 1 cup vegetable broth, salt, pepper, and fresh cilantro. In a hot pan, saute onion and garlic. Add carrots, tomatoes, and spices. Stir in chickpeas and broth. Simmer for 20 minutes. Served with couscous, topped with fresh cilantro. The result, a vibrant, aromatic stew that looks and tastes five-star. Like and subscribe for more easy cooking tips.
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