Monterey Salad Dressing

This recipe was found in a vintage recipe box discovered in a rural South Carolina thrift store. I made it with catsup rather than bottled chili sauce, since I had the catsup on hand. It’s a very tasty dressing, could also be a dip for raw veggies.

For my taste, I would use a salt free catsup as the onion soup is pretty salty on its own.

Would love to hear if you make it 🙂