Some flavours I've not worked with before, and worked out almost perfectly! Went a little over on the potatoes so bottom layer was a bit crispy to say the least, but overall very happy with the flavours. Not a professional chef but I'm working on it, so any feedback more than welcome👍

Crispy Duck Breast, Potato Stack, Butternut Squash Puree, Longstem Broccoli, Hazelnut Crumb & Cherry + Port Jus.

by Whydoucare-

Dining and Cooking