(c) We’ll start by cooking the orzo according to package instructions. Then, we’ll mix it with chopped cucumbers, tomatoes, red onion, feta cheese, and Kalamata olives. To give it a Greek twist, we’ll add some fresh parsley, dill, and a drizzle of lemon juice. This salad is not only easy to make but also packed with nutrients and flavor.
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Welcome to Kenton’s videos. Enjoy the video. In this video, I will show how to make Greek orzo salad. This incredibly easy method brings a burst of Mediterranean flavor to your table with minimal effort. You’ll learn to combine tender orzo pasta with crisp fresh vegetables, tangy feta cheese, and a vibrant lemon herb dressing. It’s a perfect dish for a quick lunch, a delightful side, or a light dinner ready in under 30 minutes of active preparation time. Get ready to enjoy a truly refreshing and satisfying meal. First, let’s get our main components ready. Cook one cup of orzo pasta according to the package instructions until it’s perfectly al dent. Then, rinse it thoroughly with cold water to stop the cooking and prevent sticking. While the orzo cools, prepare your fresh vegetables. Dice one crisp cucumber, one red onion, and two ripe tomatoes into small bite-sized pieces. Don’t forget to pit and have one cup of briney calamada olives to add that essential Greek touch. These fresh ingredients are key. Now for the star of the show, our zesty lemon herb dressing. In a small bowl, whisk together 1/4 cup of good quality olive oil with 2 tablespoons of freshlysqueezed lemon juice. Add 1 teaspoon of dried oregano, a half teaspoon of salt, and a generous pinch of freshly ground black pepper. Once your dressing is ready, combine the cooled orzo, all your chopped vegetables, and the hald olives in a large mixing bowl. Finally, crumble 4 oz of creamy feta cheese right into the mix. This combination is pure magic. With all your delicious ingredients in the bowl, it’s time to bring it all together. Pour the vibrant lemon herb dressing over the salad. Gently toss everything until every piece of orzo and every vegetable is beautifully coated with that incredible flavor. For the best taste, cover the bowl and refrigerate the Greek orzo salad for at least 30 minutes, allowing the flavors to melt. Before serving, you can garnish it with some fresh parsley or mint for an extra pop of color and freshness. Enjoy your easy homemade Greek orzo salad. Thanks for watching. Consider subscribing if we helped
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