Nah, they’re great like this, you can really feel the crunch
sponch915
Onion bacon. 👍
Prestigious_Emu6039
It all depends on context.
For example onions on a hot dog should be burnt.
Ob1s_dark_side
Looks like that bark you cover flower beds in
GingerAsgard
Fried onions. It looked bits of over cooked bacon
toejam316
Very Kiwi/Aussie meal
BenGun99
For me it’s to much. Onions take pretty long on low temperature to get crispy. I would say your temperature was to high.
Any_Cucumber2866
We don’t use the B word We use the C word.. Charred
guesswhatchickinbutt
1) burnt, but still edible 2) how is this stupid food?
ILoveAMp
it’s fine. even burnt fried onions taste pretty damn good
Olmifas
Ohhhh, those are perfect.
Sensitive-Mouse8298
Unfortunately I can feel that in my gut
Guyfromnowhere3
From those onions’ point of view the Jedi are evil, dude.
Magmashift101
Not gonna lie. Thought they were ribs
FlawedHero
There are so many other issues here, the well done onions are the least of our concerns.
UncagedTiger1981
No, they’re 80% of the way to fully carmelized.
You should’ve given them another 2-3 minutes.
Doctor_Gauss_PhD
Yes
Agile_Gain543
they are bleeding, bro
xXxllamallamaduckxXx
(British TV-chef who can’tbe arsed to redo the obviously burnt onions): and here we have the slightly caramelised onions
notatechnicianyo
Fridge onion soup, trailer style.
QuestionablePanda22
I absolutely love sauteed onions but if I can offer some constructive feedback then cook them for longer at a lower heat and use some sort of fat in the pan like butter. If I’m pan cooking I’ll usually shoot for medium heat or a little lower. It will help keep them from burning and they should turn a nice dark brown color after awhile instead of charred black
24 Comments
[deleted]
Wait. Those are onions?
Not if you like them like that.
Nah, they’re great like this, you can really feel the crunch
Onion bacon. 👍
It all depends on context.
For example onions on a hot dog should be burnt.
Looks like that bark you cover flower beds in
Fried onions. It looked bits of over cooked bacon
Very Kiwi/Aussie meal
For me it’s to much. Onions take pretty long on low temperature to get crispy. I would say your temperature was to high.
We don’t use the B word
We use the C word.. Charred
1) burnt, but still edible
2) how is this stupid food?
it’s fine. even burnt fried onions taste pretty damn good
Ohhhh, those are perfect.
Unfortunately I can feel that in my gut
From those onions’ point of view the Jedi are evil, dude.
Not gonna lie. Thought they were ribs
There are so many other issues here, the well done onions are the least of our concerns.
No, they’re 80% of the way to fully carmelized.
You should’ve given them another 2-3 minutes.
Yes
they are bleeding, bro
(British TV-chef who can’tbe arsed to redo the obviously burnt onions): and here we have the slightly caramelised onions
Fridge onion soup, trailer style.
I absolutely love sauteed onions but if I can offer some constructive feedback then cook them for longer at a lower heat and use some sort of fat in the pan like butter. If I’m pan cooking I’ll usually shoot for medium heat or a little lower. It will help keep them from burning and they should turn a nice dark brown color after awhile instead of charred black