I tried the King Arthur focaccia recipe! But I added one thing–smoked pepper flakes–as a topping. That was a moderate mistake, because the flakes burned and I had a hundred little charcoal briquettes on my focaccia.
Thankfully I was able to pick off most of the char and the flavor was still extremely delicious! 😋
by YouSuckButThatsOk
5 Comments
Fantastic ! I’d be proud of that one !
Looks great. Big bubbles and all that goodness.
You nailed it.
It’s really hard to find toppings that won’t burn that way on focaccia. I’m still searching for a solution for sun dried tomatoes.
Looks sooo good!! Excellent job
Looks really nice! Next time, soak the pepper flakes with the olive oil before topping it. This will help prevent the flakes from burning.