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Puzzled-Mongoose-587
It was not as juicy as I expected it to be, I used salt, pepper and garlic powder only. Vacuum sealed and left over night in the fridge.
EntertainmentBig2125
I feel like the fat doesn’t look rendered. Maybe it’s just me?
Shaun32887
Honestly, too thin for sous vide.
Just sear the hell out of both sides and you’ll get a nice crust with a gradient to medium rare.
7 Comments
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It was not as juicy as I expected it to be, I used salt, pepper and garlic powder only. Vacuum sealed and left over night in the fridge.
I feel like the fat doesn’t look rendered. Maybe it’s just me?
Honestly, too thin for sous vide.
Just sear the hell out of both sides and you’ll get a nice crust with a gradient to medium rare.
This is not the way
I thought this was tuna.
A whole chuck roll? For just 3 hours?