Grilled these guys up a couple of days ago. They turned out perfect.
by Captainblazz
20 Comments
Carnivorous_Ape__
My wife is always begging me to grill pork chops. Year round.
New_Lingonberry_5239
if i could grill all year round, i would 😅
ImaRaginCajun
That’s a year round dish.
Marty1966
Aren’t those slices of pork loin? I always thought chops had a bone? We prefer end cuts where the bone is near the center… Korean BBQ style with sticky rice. It screams autumn!
Arefarrell24
Throw some fresh apple chutney on those babies and now it’s a fall dish for sure. They look bomb!!
Correct_Roll_3005
Love grilling.
Rufus2fist
Yep, did it 2 days ago. Threw some fresh apples on the grill too, then made a quick grilled apple chutney. Delish.
Odd_Reputation_4000
Just got a couple of 1″ thick chops for $5. Going to be grilling them this weekend and have some stuffing and fried potatoes with them. Mmmmmm
Lifter5
1 1/2 inch thick centercut bone in!
Thirty_Helens_Agree
Year round, especially good heritage chops.
Fall is when I serve them with squash and wild rice though.
LesPolsfuss
not without brining them. so low fat … these come out dry as hell without brining.
mataksvejedno
OP, you nailed this one
smokinjoe0303
Love grilling anything all year round
sleuthfoot
I love pork chops, but not the factory farmed, white pork type that you find at typical chain grocery stores. This appears to be the type that you have. If you want to blow your mind, try and find some heritage pork somewhere in your area. The kind where the pork is deep red, like it used to be before giant corporations bred the red out. It’ll be the best pork you’ve ever had.
Far-Baseball1481
One of my favorite things. Pork, apples, sage.
Try to find some heritage pork. Local if possible. for the record I’m NOT knocking your food that shit looks amazing. Heritage hogs that are pastured – changes the entire meat game
DJ-Doughboy
Fall,winter,spring AND summer too. Its ALWAYS gtillin season!
Revolutionary-Gas122
Yes, 1.5 to 2in chops, brined salt/sugar overnight, dry rub, glaze and grill em up.
jackdho
Any time of the year. I love pork chops
Dangerous-Budget-337
Winter, Spring, Summer too!! I make vinegar peppers to go along with it as well! Family favorite.
RREDDIT123456789
I grill my pork always. 2, 3 times a week. (Chicken, salmon, and veggies on other days)
20 Comments
My wife is always begging me to grill pork chops. Year round.
if i could grill all year round, i would 😅
That’s a year round dish.
Aren’t those slices of pork loin? I always thought chops had a bone? We prefer end cuts where the bone is near the center… Korean BBQ style with sticky rice. It screams autumn!
Throw some fresh apple chutney on those babies and now it’s a fall dish for sure. They look bomb!!
Love grilling.
Yep, did it 2 days ago. Threw some fresh apples on the grill too, then made a quick grilled apple chutney. Delish.
Just got a couple of 1″ thick chops for $5. Going to be grilling them this weekend and have some stuffing and fried potatoes with them. Mmmmmm
1 1/2 inch thick centercut bone in!
Year round, especially good heritage chops.
Fall is when I serve them with squash and wild rice though.
not without brining them. so low fat … these come out dry as hell without brining.
OP, you nailed this one
Love grilling anything all year round
I love pork chops, but not the factory farmed, white pork type that you find at typical chain grocery stores. This appears to be the type that you have. If you want to blow your mind, try and find some heritage pork somewhere in your area. The kind where the pork is deep red, like it used to be before giant corporations bred the red out. It’ll be the best pork you’ve ever had.
One of my favorite things. Pork, apples, sage.
Try to find some heritage pork. Local if possible. for the record I’m NOT knocking your food that shit looks amazing. Heritage hogs that are pastured – changes the entire meat game
Fall,winter,spring AND summer too. Its ALWAYS gtillin season!
Yes, 1.5 to 2in chops, brined salt/sugar overnight, dry rub, glaze and grill em up.
Any time of the year. I love pork chops
Winter, Spring, Summer too!! I make vinegar peppers to go along with it as well! Family favorite.
I grill my pork always. 2, 3 times a week. (Chicken, salmon, and veggies on other days)