Kept it at 220 degrees F until it came to about 100 degrees internal temperature and then quickly seared each side in a little butter in cast iron on an induction stovetop.
by DifferentKindaHigh
4 Comments
MaxAdd777
looks great!!
Savings_Accountant14
I fell in love again today (didn’t know it was going to be with a steak!). Thanks for sharing.
4 Comments
looks great!!
I fell in love again today (didn’t know it was going to be with a steak!). Thanks for sharing.
That’s perfect, 10 out of 10
That’s a thing of beauty.