How to make real Neapolitan pizza Margherita w/ @vitoiacopelli #shorts

We put a little bit of flour on the floor. We put the dough. And now we stretch the pizza. We press the air to the crust. Now we start with the clap technique. We press and we pull. We press and we pull. Final step. Put the dough on on top of your hand. Take off the flour. Stretch it and put it back there. The pizza stretched. Now we put a scoop of tomato sauce on the center. Then from the center, little circle, little circle, little circle. Then we put some Parmesan cheese, some fresh basil. Make sure you got the basil. Handful of fresh mozzarella. We go with extra virgin olive oil to not burn the basil and this helps to cook the pizza. Pinch the pizza finger under and then slide the peel under. We make the pizza big. We make sure that we have the right flame. We put the pizza one shot in the oven. Boom. And we cook it for about 1 minute. Voila. The pizza is ready. Now we give a little chesh. It’s soft and it’s crunchy. The final texture. Extra virgin olive oil on the crust. We put this little basil on top. The pizza style. It’s ready.