صينية كبة البطاطا المقرمشة.. أسرار الطبخ سهلة، سريعة، وطعمها خيالي #السعودية #سوريا #youtubechannel

كبة البطاطا المقرمشة 🌟 أسهل وصفة تخليك تاكل كل الصينية
تعلموا أسرار تحضير صينية كبة البطاطا المقرمشة واللذيذة خطوة بخطوة! وصفة سهلة وسريعة تصلح للعزومات أو وجبات العائلة اليومية. جربوها وشاركونا رأيكم 😋🍴
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Good evening everyone, today our dish is potato kibbeh, like kibbeh in a tray, but with potatoes. It is very delicious and tasty. You can eat it with a spoon, no need for baking. You bring the amount of potatoes you want, depending on the amount. How do you make it? We want to make it like kibbeh in a tray. You cut it into potatoes and boil it like this. After cutting it, boil it, it is better for you than boiling it. Then peel it and do the reverse process. Then mash it again with a normal masher. You work now and start mashing it, but when it is mashed, put it in a bowl. Add a spoonful of salt, or tea, according to taste, and a pinch of pepper, or half a spoonful of pepper, whatever you find suitable, according to your taste. Some people like it salty, but now you add tahini or tahini like this, also a quarter or half a cup of tea, and stir the ingredients. Mix them well in the following way until the tahini is mixed with the potatoes. Stir the ingredients A very easy, delicious and nice dish, by God, its taste and flavor are very good. Now, you go and bring an onion, chop it like this and fry it in ghee , blue ghee in the dish because for the dish to bring out its flavor, the ghee must be animal or nice ghee, meaning, or butter, whatever you find suitable. When the onion turns blond, add the meat. Of course, the amount of meat is proportional to the amount of potatoes . We took approximately half a kilo, half a kilo, six or four potatoes. If the potato is big, we want to make two layers of potatoes. Now, when the meat is cooked, add salt and pepper to it, from teaspoons of salt and half a teaspoon of pepper. The meat is ready and floats under it. Now, you go and bring the bowl or tray that you want to put your dish in and grease it with butter or ghee. Why did we grease it with ghee so that it would take the color of the potatoes? Hello, let’s come to the potatoes. We mashed them . We divided them into two halves. The first half is spread under the first layer, as you can see. We greased it with ghee, so the bottom layer in the oven takes on a blond color. In this way, you spread it well on one level. Be careful with your hands. The potatoes will be hot like this. We spread it well. Now, we will put the meat that we made. It is the same as the kibbeh in the tray. The method is very nice and easy, and its flavor is very wonderful. Here, the flavor depends on the ghee that you used. The one that uses vegetable oil is not harmful, but here it is better. You see, we do it this way. The more you put in the animal ghee, the better the flavor. It is well-known. Ghee, especially animal ghee, means it gives you a flavor that is better than this. If we spread the potatoes, we spread them on top of the meat that we made. Now, we will go back and spread half the amount of boiled potatoes that we made. We want to go back to make a second layer of potatoes. Spread them slowly like this in the form of pieces. You see, they bring Another quantity and you put it so that the meat on top does not mix with the potatoes so that it looks good, meaning the dishes are special, elegant and light at the same time. You can eat the potatoes with a spoon, which is useful and the meat is useful. It is lighter for you than the kibbeh, even if the kibbeh that you are making has a puffiness. The kibbeh is the potatoes, which is better for you. You see that we made it like this. Now we want to put it in the oven. This is its final shape before putting it in the oven. With the same ghee that we use, we grease its top. It is preferable to use animal ghee or a nice type of butter. We grease its top. Why do we grease the top and why do we grease this bowl so that it takes a blond color and is put in the oven? The ghee gives the potatoes a blond color. Now we have added an additional step, which is mozzarella cheese on top. You can cancel it without cheese. You can put cheese. You can put it later or something nuts that you want. Now the decoration is according to desire, but the The cheese gives it more creaminess, meaning this way the food becomes creamier. For those who don’t like cheese, let them add it. We put it here, but that’s it. Now, we put it in the oven. You put it in the oven, turn on the oven , heat it to 180 degrees, and leave it from the bottom for about 20 minutes until you see its color has become blond from the bottom and from the top, about 10 minutes just for the cheese to melt. We put it in the oven and this is its final shape. Cut it just to cool it down. Do not cut it while it is hot. Cut it just to cool it down. Eat it, God willing. Bon appetit and like us if you like the video. May God grant you a thousand wellnesses.