Zone 6b, central Ohio. My tomatoes are still going. It’s getting colder and we’ve had a light frost and some colder nights, but it hasn’t deterred my plants too much. There’s still a lot of green cherries, cherokees, and blushing marzanos. What do I do? Wait it out till the last moment?
by QuickyCwoky
1 Comment
I wouldn’t wait until frost, but maybe lower 40s/upper 30s. I feel like getting close to frost undermines the skins’ integrity and they just aren’t the same after that. I hope you’re making salsa with those beautiful Romas!