If anyone has presentation tips please let me know

by F1exican

35 Comments

  1. lrish_Chick

    Unfortunately, it took me 5 seconds to zoom in and see the tubular one in the middle on the left.

    They will hound you OP, see you tomorrow chef!

    *

  2. culture_jamr

    “When you acknowledge, as you must, that there is no such thing as perfect food, only the idea of it, then the real purpose of striving toward perfection becomes clear: to make people happy. That is what cooking is all about.”

    – Thomas Keller

    Annnnnnnd SCENE.

  3. vegandread

    Plot twist. They’ll never be 100% perfect.

    This will never end.

  4. ComfortableTime4111

    “circles not tubes” go look at sushi guys green onion for inspiration

  5. I_am_the_BEEF

    This man is probably cutting one chive at a time and y’all still finding EVERY LAST ONE.

    I love this so much.

  6. rmulberryb

    How is this only day 10, i swear it has been going on for 75 years

  7. Same-Platypus1941

    Dude cut smaller bundles and trim the fuck out of them so you get uniform chive-sticks. If you mix in the skinny end with the root end it’s never gonna look perfect in a photo.

  8. Do you know „Jiro dreams of sushi“? I think you might like it.

  9. CurlSagan

    Does any math person have an estimate on how many chives we’ve all seen so far? I need a chivecount.

  10. Skate_faced

    I stopped looking hard at the pic because the past three days my initial impression was “pretty fucking good”.

    Now, i just scroll to the first few comments for those who have that magnifier on because clearly I am not chef enough to be a dependable judge here.

    ![gif](giphy|3orieUe6ejxSFxYCXe)

  11. ProbablyNaKu

    guys go through op’s post history, you can see an actual improvement

  12. MoneyFunny6710

    I can see that other people already highlighted a few bad ones. However, I just wanted to say that I respect your dedication and your sense of humour.

    About presentation: please put them on a green chopping board next time. Just for a laugh.

  13. YourMagicSparkleKiss

    The people who keep reporting these posts are so delightful to me. Whether they’re genuine haters of fun or just wanna commit to the bit, either idea makes me laugh.

  14. This is getting to the point where my coworker looked at me yesterday and said “what do you know about chives?” and I deadpan, without skipping a beat, looked over and replied “aren’t we on fucking day 9 now?”

    Reddit is such a terribly wonderful place.

  15. ChefFrankieD23

    Been here since day 1..this is your best work.