Learn how to make flaky, buttery msemen in just 1 minute! #MoroccanFood #Flatbread #EasyRecipes
What if I told you the trick to the flakiest MEmon isn’t in the dough, it’s in the folds. Start with a simple dough of flour, semolina, salt, and water. Knead until smooth, then divide into balls. Here’s the magic. Roll each ball thin. Brush with melted butter and fold it like a letter twice. Flatten again. Fold once more and pan fry until golden and crispy. The layers, that’s all in the folds. Serve warm with honey or jam for the ultimate Moroccan breakfast. Ready to try it? Drop a comment if you want more quick recipe hacks. [Music]
Dining and Cooking