(c) Learn how to make delicious oatmeal raisin cookies with our easy-to-follow guide. In this video, we’ll cover the basic ingredients and equipment needed, as well as step-by-step instructions on how to mix, shape, and bake your cookies to perfection. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is perfect for anyone looking to create tasty treats with minimal effort.
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Welcome to Chillin 101. We hope this video helps. In this video, I will show how to make delicious oatmeal raisin cookies easily. First, let’s gather our ingredients. You’ll need rolled oats, allpurpose flour, and both granulated and brown sugar. Don’t forget your unsalted butter, large eggs, and baking soda. For that classic taste, make sure you have plump raisins, a dash of ground cinnamon, and pure vanilla extract. Having everything ready makes the baking process smooth and enjoyable. Now, let’s get to mixing the perfect dough. In a large bowl, cream together your softened butter with both the granulated and brown sugars until the mixture is light and fluffy. Next, beat in two large eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in one teaspoon of vanilla extract. Finally, gradually add your dry ingredients to the wet mixture, mixing until just combined. With your base dough ready, it’s time for the stars of the show, the oats and raisins. Gently fold in three cups of rolled oats and one cup of plump raisins. Be careful not to overm mix the dough, as this can lead to tough cookies. Once everything is combined, cover the bowl and chill the dough in the refrigerator for at least 30 minutes. This step helps the flavors meld and makes the dough easier to scoop. Preheat your oven to 375° F. Drop rounded spoonfuls of the chilled dough onto a prepared baking sheet, leaving about 2 in between each cookie. Bake for 10 to 12 minutes or until the edges are golden brown and the centers are set. Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your warm, chewy oatmeal raisin cookies. Thanks for watching.
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