I was going to build a metal cross for a lamb next month. But life is having other plans and I dont think ill get it done in time. I recently saw a couple videos with small trees used as stakes for the cross. Idk why I didnt think of that, its been done that way as long as humans have walked the earth. I have plenty of oak that id guess would work fine. Im wondering if that is indeed OK, and if I should debark and/or dry the wood before cooking with it? Thanks for any adice
by bearded_adventurer87
5 Comments
So you can crucify your meat and hope it will rise again?
Dont dry the wood. Soak it before cooking
I rigged up a hoist (under 10 bucks on Amazon) so that instead of using button up and button down as input to move it up and down, it uses the thermometer probe readings.
If the temperature is too high, it moves up. If the temperature is too low, it moves down.
We put the pig on that and just feed the fire.
Now this is Cooking!!
I look at this method and always think that it’s a great way to dry out meat. Am I wrong here?