So…which one is it?

by bwlarge123

15 Comments

  1. J_J_Plumber5280

    You’re going to have to be creative

  2. IWipeWithFocaccia

    You’ve just won 3 trips to London, boy!!! Congrats

  3. Dead_Inside50

    That’s the Sirloin porterhouse flank Steak

  4. Cautious_Jicama_5610

    Cook it hot and fast and I think you’ll be pleased.

  5. ResponseEastern4062

    It’s a trivet’s lab grown meat !

  6. oooddlesofnoodles

    That’s a tri-tip. In case you were actually wondering. (I thought someone should put down an honest answer lol)
    I have no idea why they have London broil on there. That’s a cut from the top round.

  7. bwlarge123

    Reverse sear and finish on a hot grill?

  8. DeanoMachino84

    People ask me for “Turkey beef” all the time instead of ground turkey.