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Instructions & ingredients:
In a pan, melt 2 tbsp butter + drizzle of olive oil. Sauté 2 cloves minced garlic until fragrant, then stir in 1 cup arborio rice. Toast 1–2 min, then slowly add warm chicken broth (~3–4 cups total), one ladle at a time, stirring constantly until absorbed before adding more. When rice is creamy + al dente, stir in ½ cup grated parmesan, juice + zest of 1 lemon, salt + pepper to taste. Finish with a pat of butter + sprinkle of fresh chives. Serve with grilled chicken thighs + roasted or steamed broccoli for the ultimate cozy-meets-fresh dinner. 🧄🌿✨
#easymeals #healthydinner #lemonrisotto #datenightdinner #glutenfreerecipes #risottolover
2 Comments
you do whatever your boyfriend tells you? 🤮
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