Turkish İçli Köfte (Kibbeh) — crispy bulgur shell stuffed with juicy minced meat, onions, and spices. 🥙✨
A true Turkish street food and comfort classic!
👉 Fried or boiled, which one do you prefer?
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To make each lily kufta, start by kneading fine bular for the outer shell. For the filling, use sauteed minced meat, onions, walnuts, and spices. Stuff the mixture inside, seal it well, then fry or boil until cooked. Crispy or soft. Delicious.
Dining and Cooking