Making recipes from my grandmother’s recipe card collection: cornmeal muffins

I'm back again! I made chili this week and found FIVE (seriously?!) cornbread recipes in my grandmother's collection. The chef is credited this time, Mary Bright. She's family, I think maybe my grandmother's cousin? Anyway, here is her cornmeal muffin recipe! It turned out a tad dry on top compared to my regular recipe, but it was still a damn good cornbread muffin. There's a "wet" cornbread recipe in here as well, I'll have to try it next time.

Corn meal muffins, Mary Bright

1 cup commeal;
1 cup flour;
2 egg;
1 cup milk;
4 tsp Baking powder;
2 Tbsp sugar;
2/3 tsp salt;
4 Tbsp butter

Sift dry ingredients together. Add milk, beaten eggs, melted butter, and whisk. Bake 20 minutes at 375 degrees.