Tonight I made some Pollo Verde lunches along with some overnight oats and yogurt pudding cups

Boiled and shredded chicken breast mixed with a fresh salsa (tomatillos, jalapeno, white onion, garlic, cilantro, lime juice, and salt), sauteed veggies (onions, bell peppers, and zucchini), and pinto beans topped with cotija cheese. Approximately 400 calories, 28 g carbs, 43 g protein, and 13 g fat.

The overnight oats are oatmeal, chia seeds, protein powder, Greek yogurt, and almond milk.

The yogurt pudding cups are Greek yogurt, powdered peanut butter, no sugar chocolate fudge pudding mix, and almond milk to get a thinner consistency.