My husband spoiled me for my birthday this past weekend and he got me a rotisserie and grill basket to go with my new Searwood.
Tossed these in a homemade rub and smoked them at 350 and then 425 to hopefully crisp up the skin a bit.
The skin didn’t turn out crisp, but it was definitely not rubbery or chewy like I’ve done in the past, lol.
by PoukieBear
7 Comments
Looks good. I’ve put diced raw bacon in there before. Tasted great, pain to clean
Are you and your husband single?
Why not just cook them on the grate?
Olive oil will do the trick to crispen them up. I’ve done 5-6 batches with the rotisserie on my Searwood. Forgot the olive oil once and wings weren’t crispy.
I coat mine in duck fat, no seasoning, and roll them at 400 for about 45-50 minutes. Take them off toss them in seasoning and sauce then grill for another 2-3 min per side
https://preview.redd.it/ifntkueq4lvf1.jpeg?width=3000&format=pjpg&auto=webp&s=efb07bec7b7038dab7eba5be8f04830a5dbd66ce
Wife loves em
Try using rumford baking powder. It’s great to help dry the skin out and make it crispy.
Add high smoke point oil in the beginning, don’t season, add to basket and rotisserie, run at 400 until molasses color all the way around. Pull and season immediately. They will be awesome.