Let’s put a viral, high protein, low-fat tomato soup recipe to the test and see if it’s as good as they say it is. Immediately, we’re elevating the standard of the original recipe by exchanging tinned tomatoes for tomatoes in a jar so that we can boycott that tinned flavor. Next, we’re going in with some cottage cheese and some stock. Some bone broth would be even better. Season well. You could even throw in some fresh herbs or some chili. And then you’re going to heat it on the stove. And that’s it. That’s how simple it is. You know, I’m going to do everything in my power to make this better. So, I’m going to top it with some Parmesan cheese, some lemon olive oil, some fresh basil, and lots of cracked black pepper. This recipe felt really nostalgic for me because I used to love eating creamy tomato soup as a kid. Yes, from a can. So, let’s see how this one compares. Considering the ease and the macros of this recipe, I would rate it an 8 out of 10. Comment for the recipe.
Dining and Cooking