✨ The collab you’ve all been waiting for ✨
thefishsocietyeu x iowtomatoes present: Pasta Vongole 🍝🐚🍅
Think sweet, vibrant Isle of Wight tomatoes paired with premium British palourdes (clams) – the ultimate summer plate. Fresh, simple, delicious.
👩🍳 How to make at home:
1️⃣ Boil your linguine until al dente.
2️⃣ Chop 3 cloves of garlic + 1 chilli 🌶️.
3️⃣ Fry them gently in olive oil, then add your IOW tomatoes.
4️⃣ Toss in your Fish Society clams + let them steam open.
5️⃣ Combine with the pasta & finish with fresh parsley 🌿.
It’s that easy – seaside flavours, straight to your kitchen.
pasta bongallay with the fish society British clams and the beautiful is of white tomatoes. [Music] [Music] Pasta bonglay with the fish society clams and the aisle of white tomatoes.
Dining and Cooking