these were tagged at the store as chili de arbol. they are not that. best i can say is it’s some kinda thai chili. what should i do with them?

by callmestinkingwind

13 Comments

  1. I think that white yellow “ghost pepper” (lmao) is spoiled or rotten maybe. Did you cut into it first to see what the insides look like?

  2. timBschitt

    Those look very much like the peppers I bought at the Thai market last week and also like the Thai chile plant in our greenhouse, although those are still green.

    Look up a recipe for Pad Gaprao. Easy and delicious.

  3. TenHotMidgets

    What you found is a nuns finger on a brittle winter day

  4. _heyASSBUTT

    Cool knife. How’s it do around the kitchen? I was looking at their chefs knives the other day.

  5. jampackedwithApricot

    That isn’t spicy it’s fuckin spooky!