Slow Cooked Duck, Roasted Cauliflower Purée, Sautéed Carrots and Asparagus, and Pickled Blackberries. Spiced Duck Sauce.

17 Comments

1. 

   Competitive_Newt_823 3 days ago

   Looks gorgeous !

2. 

   MikaAdhonorem 3 days ago

   All this gorgeous food (adore duck) and Hasselbeck potatoes as well. Brilliantly done. Thanks

3. 

   dark-rod 3 days ago

   Fantastic!!!

4. 

   Fuzzy_Welcome8348 3 days ago

   Looks beautiful! 🤩

5. 

   Capable_Salt_SD 3 days ago

   Wow, that looks like an incredible meal! In other news, I need to come over to your house to eat 🍽️

6. 

   curlygirlyfl 3 days ago

   Slow cooked in a slow cooker or oven?

7. 

   softrotten 3 days ago

   Gorgeous!!

8. 

   skygreenart 3 days ago

   chef status and magazine worthy!

9. 

   Healthy_Operation327 3 days ago

   Oooo, she pretty!!

10. 

    barbermom 3 days ago

    I love the idea of pickle blackberries! Dinner looks beautiful

11. 

    likeliqor 3 days ago

    This looks amazing. Care to share the recipe for the duck?

12. 

    PorscheUberAlles 3 days ago

    Looks amazing! Never tried blackberry with duck but I’m feeling it

13. 

    bloopbloopsplat 3 days ago

    Pickled blackberry recipe?

14. 

    ImperatorRomanum 3 days ago

    Beautiful plating!

15. 

    mlong14 3 days ago

    Presentation is chef’s kiss.

16. 

    pink_flamingo2003 3 days ago

    To those asking, I used this recipe… amended volume and added extra anise and added cloves xx

    https://www.nordickitchenstories.co.uk/2019/09/02/slow-cooked-duck-with-pickled-blackberries-recipe/

17. 

    katdaddyOG 3 days ago

    😩 looks so good!