Smoked on a Weber 22” kettle with B&B briquettes and smoking wood chunks. I had a little bit of a hard time regulating temps because I was using the thermometer on the lid and a very cheap probe. Finished them in the oven to reach final temp. Excited for the next smoke on this since I now have good thermometers!
by zlaW5497
7 Comments
I love using the kettle for smaller cooks instead of firing up my offset.
Looks good. How long did it take ?
Hell yeah! Looks real nice and it looks to have taken on the perfect amount of smoke for me. Weber Kettle forever!
Looks like it came out great. I was worried when I read you left it in the oven that it could dry out but I can see how juicy it is in that bowl. Which thermometers did you end up getting?
Looks amazing, I’m a fan of long holds, I bet that just melted apart. Try lighting your coals at the end of the snake, sometimes they collapse and create gaps if you light at the start.
My Kettle is for my everyday smokes. Ill fire up the offset for anything bigger
Did you use the drippings?!?!