You may have see my earlier post- these are the portions I actually ate.
VILLAGE FATTOUSH SALAD: traditional tangy peasant salad topped with fried pita bread pieces (ate maybe the whole bowl but very small bowl) //
HUMMUS: about 1 tbsp //
GARLIC DIP: about 1 tsp //
2 FALAFEL BALLS: 2 serves of spicy beans, herbs and spices deep fried until golden //
FRIED CAULIFLOWER BITES: had about 3 pieces – quite small //
OVEN ROASTED EGGPLANT: with garlic, tomato & lebanese spices – I had about 2/3 of the dish but very oily //
Last 2 photos are the actual full servings (very small plates as you can see).
by ThenStable
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Forgot to add I had two small pieces of the GARLIC FRIED POTATO.