Pulled another treasure from the freezer tonight: shrimp and chicken sausage gumbo. I cooked up a pot of brown rice to go with it (and tucked some away for later), then whipped up a quick cilantro tahini dressing for my green salad.
Later I noticed my food photos shared the same colors as the fall leaves from my walk!
Full recipes:
https://cuisinewithme.com/cilantro-tahini-dressing/
https://cuisinewithme.com/shrimp-sausage-gumbo/
by cuisine-with-me
2 Comments
Looks delicious! Have you used frozen shrimp before? If so, would that change the recipe?
Thank you for the cilantro dressing, I’ll keep it for sure (team ❤️cilantro). Have a nice evening !