Tomato’s
Spanish Onion
Pickled Jalapeños
Garlic
Cilantro
Lime
El Pato
Chicken Bouillon
I’m so glad I only have a quarter bag of chips left I can’t stop eating it lol, it’s so freaking good.
The jalapeños were nasty today so I went with pickled, didn’t notice they were hot until I got home so I just taste tested until I got my desired heat it turned out great!
by lilgogetta
Dining and Cooking